Archive for the ‘Boston – Fort Point’ Category
The Foodie: Strongly Recommends
Following-up my last post on large quantities of meat between two slices of bread, I bring you Pennypackers, home of the best sandwich I’ve eaten around Boston all f*ing year.
A few definitions here to get you started:
Pennypackers: An establishment committed to bringing you mostly sandwiches through a variety of delivery mechanisms:
- A perma-truck stationed at the Design Center at the Xsection of Tide St. and Northern Ave. in South Boston (seaport area). Open M-F 10:30 – 3PM.
- A roaming truck that serves other parts of Boston – maybe even your neighborhood street corner.
- A brick-and-mortar locale in Magoun Sq. Somerville with a few tables and a large ass kitchen.
Porchetta: An Italian culinary tradition, porchetta is a skin-on slab of pork belly wrapped around a trimmed center-cut pork loin and seasoned with herbs, fennel, and citrus. Done properly, the process of creating this masterpiece is a time-consuming endeavor that requires primary assembly before resting 1-2 days in a fridge, and then slow-roasting in the oven. So good I plan to name my first-born child after it.
Now, let me describe to you the combination of both items described above. What you read below is not a poem, it is just centered for emphasis. The poetry is all in the food my friends.
Pennypackers served you a Porchetta sandwich in Magoun Square.
It cost you $8.
Though Penny packs different accouterments around their porchetta-wich from time-to-time, this beast of a sandwich was served to YOU between two super-soft slices of soft Italian ciabatta-style bread. You had yours with pickled fennel.
The look on your face during the first oral encounter with this sandwich must have been comparable to the heroin addict’s expression after shooting up that next dose.
[Eyes rolling back into their sockets, mouth agape, body slouching back]
You continue to devour the sandwich, finding all sorts of treasures buried between the ciabatta and fennel: succulent morsels of melt-in-your mouth seasoned pork meat, crunchy bits of pork skin, and the odd chunk of delightful pork fat.
Soon you are finished. It feels sad. You promise yourself that you will return.
You salute the chefs and wish them well in their endeavors.
Walking out the door, you told yourself this was the best sandwich you’d eaten around Boston all year. You were right.
Location: Boston, MA (See on Map)
The Foodie: Recommends
The Brothers DiBiccari just nailed a medium-rare skirt steak in the ground on Congress Street in the burgeoning Fort Point ‘hood.
It tastes good.
THE LOOK: I don’t usually dwell on the décor or ambiance of my chosen feasting grounds, but Tavern Road sports a ‘smart,’ ‘modern,’ ‘clean,’ ‘stylish,’ joint with a l’ull artistic flair.
THE COOK: Louis DiBiccari has an impressive resume that includes L’Espalier, Sel de la Terre, and the Herb Lyceum. He is also the secretive mastermind behind the infamous “Chef Louie Nights” that are one part Iron Chef, one part Pop-Up, and one part Awesome.
THE FOOD: My friends, the menu here reads like a carnivorous foodie’s last meal. There are small tasting dishes of charcuterie items that include lardo, duck prosciutto, and smoked ham. The “first courses” take on the small plate format and feature pork, lamb meatballs, steak tartare, and smoked fish belly. There are a few dainty greens thrown in here and there as well.
A feature called “Today’s Animal” includes one meaty dish ginned-up on the chef’s whim. When we ate here, said animal was a house-made sausage of duck, veal, and pork that made my heart skip a few beats (now and when I turn 65).
=======Dramatic Porchetta Monologue=========
Let me pause right there for a moment. Porchetta is a skin-on slab of pork belly wrapped around a trimmed center-cut pork loin and seasoned with herbs, fennel, and citrus. Done properly, this masterpiece is first assembled before resting 1-2 days in a fridge, and then slow-roasted in the oven. The beautiful porchetta served at Tavern is a generous round slab of herbed-crusted, crispy-skinned, tender-as-hell pig that will linger on your taste buds and strum on your soul strings for weeks (nay months) after entering your food zone.
Back to the menu. Innovatively, the main events are served without sides and the diners are left to choose between an assortment of dishes to share amongst the table. Sides include braised kale with raisins and pine nuts, spaetzle, and creamy grits with an egg on top (my favorite).
As if all that wasn’t enough, Eater Boston reports that Tavern Road will soon have a take-out operation hitched to the side of the restaurant that will be serving plates on the go that are inspired by street foods of the world.
MY MOOD: After enjoying a hearty man’s meal and washing that down with craft beers, I felt happiness, tightness in the stomach region, subtle glee, good cheer, and slight fogginess in the brain area at the hand of Pretty Things Baby Tree.
A nice addy to Fort Point as this corner of the city becomes more of a destination for food lovers. Come to Tavern Road for the porchetta, today’s animal, lardo, beer and creamy grits. Feel like I did.
Location: Boston, MA
The Foodie: Strongly Recommends
This post really should be all photo-blog style ’cause drink really isn’t about words. They’re just about banging out the best mixed drinks in town on the reg. But I’ll give them a few pithy lines before cutting to the visuals.
I’m not generally a cocktail guy, but Drink inspires. Most real drinkers in town already know about this spot but I felt they warranted a fresh review after a recent trip here (see below). The only con I see about Drink is the occasionally douche-y crowd however if you’re willing to brave that, the following joys abound:
- A very chill, well-designed modern feng-shui interior
- Bartenders that redefine bartender. These guys are true mixologists and real gentlemen.
- The allure of no menu. Just tell them what you’re in the mood for and they’ll accommodate your wildest desires. Examples that I’ve heard here include: “Girly Drink,” “Something with Bourbon in it,” and “Absinthe.” “Your wish is granted” the drink genies said.
- Superb Margaritas and Moscow Mules (vodka, muddled lime juice, homemade ginger beer in a copper comrade mug)
That’s it, let the pic of my awesome Moscow Mule tell the rest: