Archive for the ‘BBQ’ Category
Location: Cambridge, MA
The Foodie: Strongly Recommends
Ahhh the joys of summer.
Pool parties, margaritas, 90 degree days, short dresses, water polo – and pork sandwiches served out the back door of your favorite local restaurants.
Hungry Mother is now offering lunch service on Thursdays and Fridays from 11:30AM until all the BBQ goodness has been exhausted.
Simply stroll up to the dack door of the restaurant and look for this sign:
Inside, you’ll find a couple happy chefs gleefully assembling $9 meatwiches from a red-and-white-checkered-cloth-covered table and a small coterie of diners hunched over their lunches with a couple RC colas or Miller High Lifes in hand.
I scurried back to my place of employment and unwrapped a gift more heavenly than a faun’s whisper – A pulled pork sandwich with house-made BBQ and slaw nestled between two slices of gourmet wonderbread.
Observe below and clear your lunch hour next Thursday:
Location: Boston, MA
The Foodie Says: Cosi-Cosi
Barbecue. It’s about as ingrained in the blood of the New Englander as grits, confederate flags, and born-again conservatism. But we try.
First of all, I ho-heartily applaud anyone brave enough to put a pit in the ground north of New Jersey and Sweet Cheeks is a welcome addition to the Boston BBQ Scene.
Others are thankful too – we pulled up on our hogs to eat some hog on a Friday night and the place was packed to the brims. Spacious, wood-toned interior, nice vibe, fun atmosphere. Like the typical roadside Texas smokehouse they don’t take reservations, but we managed to snag a seat in no time.
Sweet Cheeks is all about emulating the authentic experience – think metal trays, pay-by-the-pound options, and huge portions. Naturally, the menu revolves around the meat. Choose from the following formats:
- Tray: Pick one meat, one “cold scoop” and one “hot scoop” ($16-$25 depending on your meat)
- Big Cheeks Tray: two types of meat along with your cold and hot scoop ($24)
- Fat Cheeks Tray: three types of meat with ‘yer scoops ($26)
THE FOOD THESE GUYS DO BEST:
Sweet Cheeks should rename their establishment to pork belly ‘n biscuits, ‘cause those are the menu items that will really wow you more than anything else. Amazing Berkshire pork belly with this nice smoked-cherry-wood-essence to it. The biscuits are humungo and a meal in themselves but are about as comforting as a warm gun on your lap during a Tennessee sunset.
A COUPLE GRIPES:
- Kick the draft beer menu up a notch – let’s see some big IPA’s and rare finds on tap
- Seeking a little more flavor out of the non-pork-belly meats
- Re-engineer the BBQ sauces…the mild sauce came off closer to an Asian sweet ‘n sour and the “hot” was closer to what my local taqueria would serve rather than a southern US meat house
FOR THE SUGGESTION BOX:
You’re right by Fenway Sweet Cheeks. Take advantage of that. If you really want to smoke your way into the heart of the average New England patriot, try to break into Fenway Park during the season. Set up a food truck or food cart or find a way into the stadium.
Southerners figured out years ago that the only thing that goes better with a slab of smoked brisket than baked beans is a baseball.